deep frozen blue mussel
Pena bought three kilos of fresh blue mussels last week, because they were on sale. On the package was written, that they sould be kept betwenn 0℃ and 7℃. As he didn’t want to eat them right away, he thought that it would be best to freeze them. So he did.
Yesterday he wanted to eat the blue mussel. So he tooke them from the freezer and boiled them. They didn’t open after five minutes, nor after 10, nor after 30.
He asked google
“can you freeze the mussels”
and he answerd
“yes, you can”
Well, Pena could not. The blue mussels died. And they stank. So don’t freeze blue mussels!